Vol De Nuit 午夜飞行

Blackberry mille-feuilles, 黑莓千层酥

with 10 comments

今天清理冰箱发现一盒一年前买的puff pastry,不知道有没有成精。男友以前告诉我他看过一部动画,一块被冻了一年的牛肉,发现的时候已经成精了,会跑,还会咬人,最后被小孩在梦游中吃了。我的puff pastry不会跑,也不会咬人,不过结局倒都一样–被吃掉,呵呵。
在北美,mille-feuille也叫Napoleon,中间用chantilly cream或者Crème Pâtissière。关键是puff pastry要杆的薄,很薄,2-3mm,然后用叉子在表面戳满洞,越满越好,还有就是一定要烤透。
Pastry杆成长方形,烤好后切成3等份。组合,从下到上: puff pastry,玫瑰花酱,puff pastry,chantilly cream,blackberries,chantilly cream,puff pastry。

Written by Faye

January 26, 2008 at 2:17 pm

Posted in Pâtisserie

10 Responses

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  1. 你现在还做不做蛋糕了呢? 很想一饱口福

    January 27, 2008 at 1:04 am

  2. 好漂亮啊,口水
    可惜我的E文不够好,中间的是什么奶油呀

    xuyp

    January 27, 2008 at 6:41 am

  3. 很漂亮,照片看不出那么多层的crème.

    lorraine

    January 27, 2008 at 7:12 am

  4. 哈哈哈~~~好巧哦!我也做了这个,不过是芒果味的,酸酸甜甜的很好吃呢^0^

    糖果

    January 27, 2008 at 10:20 am

  5. 切的太漂亮了~樱花拆开了吗?
    .
    .
    .
     
    咸S你~嘿嘿嘿~:P

    Kaiyu

    January 28, 2008 at 5:40 pm

  6. 好美的..好想嚐一口
    看你的空間好舒服照片都那樣美
    甜點也有幸福的感覺喔!!
     
    ruby
    http://www.wretch.cc/blog/lulubibi
     

    ruby

    January 29, 2008 at 11:08 am

  7. newbee: 应该是认识的人吧,不过想不起来是谁了。
    没有名字: 那个是香缇奶油,就是打法的鲜奶油。
    Lorraine: 嗯,先抹一层cream,摆上水果,再抹一层,把空隙填满,最后只看到一层。
    糖糖: 芒果的一定也很好吃^^
    宝: 我不会拆开就往嘴里放的,呵呵,你看包装上材料里写的有什么。
    Ruby: 谢谢^^

    faye

    January 29, 2008 at 8:09 pm

  8. Hi faye,
    your blackberry mille feuilles looks so so nice and so so yummy. 
    How wonderful if can have a bite ~ha ha and remind me of my stay in australia ^^.
     

    simon n doreen

    February 27, 2008 at 12:39 pm

  9. 收了我吧~~~~

    我是艾艾

    June 5, 2008 at 9:49 am

  10. how did you make the cream in place (so rectangle)? aka how to assemble the cream+raspberry?

    gizmo

    February 3, 2009 at 12:53 pm


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