Archive for May 2009
Cherry blossom again
再不更新,5月就溜走了,夏天开始悄无声息的到来。
好像我不止慢半拍,那天路过樱花树发现上面的果子都结出来了。可惜今年只拍到了单樱,八重樱开时,我正好out of town,等我回来连地上的花瓣都没得拍了,唉,又要等上一年。
Peter说他最喜欢这张,一定要我放上来。我问到底哪里好,他也说不出来,可就是喜欢,呵呵。
这张不是我拍的,听着peter说花已经开了,拍不到心里实在舍不得,就拜托他替我去拍。尽管能挑出一大堆的毛病来,可我还是最喜欢这张,锦缎似的~~
记得去年做过的樱花甜点吗?最让我惊艳的Cherry blossom cardamom english cream,实在是很喜欢,所以今年又做了,不过是以Crème brûlée的形式。味道还是那么迷人,小小用力敲开焦糖,露出底下香滑的蛋奶,几乎融合了我的最爱。
很好奇cherry blossom和cream cheese在一起会是什么味道。这个no-bake cheesecake里加了细细切碎的樱花,上面一层樱花冻,下面是原味的joconde sans beurre. 至于味道嘛,淡淡的花香,要细细的品,口感很清爽。
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When you’re gone
I always needed time on my own
I never thought I’d need you there when I cry
And the days feel like years when I’m alone
And the bed where you lie is made up on your side
When you walk away I count the steps that you take
Do you see how much I need you right now
When you’re gone
The pieces of my heart are missing you
The pieces of my heart are missing you
When you’re gone
The face I came to know is missing too
The face I came to know is missing too
When you’re gone
The words I need to hear to always get me through the day
The words I need to hear to always get me through the day
And make it ok
I miss you
I miss you
—- For my beloved grandma
2009. 5.19. 8:30pm