Cherry blossom again

再不更新，5月就溜走了，夏天开始悄无声息的到来。
好像我不止慢半拍，那天路过樱花树发现上面的果子都结出来了。可惜今年只拍到了单樱，八重樱开时，我正好out of town，等我回来连地上的花瓣都没得拍了，唉，又要等上一年。

Peter说他最喜欢这张，一定要我放上来。我问到底哪里好，他也说不出来，可就是喜欢，呵呵。

这张不是我拍的，听着peter说花已经开了，拍不到心里实在舍不得，就拜托他替我去拍。尽管能挑出一大堆的毛病来，可我还是最喜欢这张，锦缎似的~~

记得去年做过的樱花甜点吗？最让我惊艳的Cherry blossom cardamom english cream，实在是很喜欢，所以今年又做了，不过是以Crème brûlée的形式。味道还是那么迷人，小小用力敲开焦糖，露出底下香滑的蛋奶，几乎融合了我的最爱。

 很好奇cherry blossom和cream cheese在一起会是什么味道。这个no-bake cheesecake里加了细细切碎的樱花，上面一层樱花冻，下面是原味的joconde sans beurre. 至于味道嘛，淡淡的花香，要细细的品，口感很清爽。

Caramelized peach tart

这是一个多月前做的，回头再看，恍若隔世。

有些低落，有些无力，什么都说不出来，也不想说，就这样安安静静的也好。

 

When you’re gone

I always needed time on my own

I never thought I’d need you there when I cry

And the days feel like years when I’m alone

And the bed where you lie is made up on your side

When you walk away I count the steps that you take

Do you see how much I need you right now

 

When you’re gone
The pieces of my heart are missing you 

When you’re gone
The face I came to know is missing too 

When you’re gone
The words I need to hear to always get me through the day 

And make it ok
I miss you

                                                                                                                                                                                                                              

                                                                                                                                                                                              —- For my beloved grandma

                                                                                                                                                                                                     2009. 5.19. 8:30pm