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Archive for May 2009

Cherry blossom again

with 16 comments

好像我不止慢半拍,那天路过樱花树发现上面的果子都结出来了。可惜今年只拍到了单樱,八重樱开时,我正好out of town,等我回来连地上的花瓣都没得拍了,唉,又要等上一年。



记得去年做过的樱花甜点吗?最让我惊艳的Cherry blossom cardamom english cream,实在是很喜欢,所以今年又做了,不过是以Crème brûlée的形式。味道还是那么迷人,小小用力敲开焦糖,露出底下香滑的蛋奶,几乎融合了我的最爱。

 很好奇cherry blossom和cream cheese在一起会是什么味道。这个no-bake cheesecake里加了细细切碎的樱花,上面一层樱花冻,下面是原味的joconde sans beurre. 至于味道嘛,淡淡的花香,要细细的品,口感很清爽。


Written by Faye

May 29, 2009 at 3:14 am

Posted in Pâtisserie

Caramelized peach tart

with 12 comments


Written by Faye

May 24, 2009 at 1:32 pm

Posted in Pâtisserie

When you’re gone

with 3 comments

I always needed time on my own
I never thought I’d need you there when I cry
And the days feel like years when I’m alone
And the bed where you lie is made up on your side
When you walk away I count the steps that you take
Do you see how much I need you right now
When you’re gone
The pieces of my heart are missing you 
When you’re gone
The face I came to know is missing too 
When you’re gone
The words I need to hear to always get me through the day 
And make it ok
I miss you
                                                                                                                                                                                              —- For my beloved grandma
                                                                                                                                                                                                     2009. 5.19. 8:30pm

Written by Faye

May 21, 2009 at 10:26 am

Posted in Photo Diary