with 12 comments
Written by Faye
May 24, 2009 at 1:32 pm
Posted in Pâtisserie
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May 24, 2009 at 8:29 pm
May 24, 2009 at 8:39 pm
咋滴啦亲爱的~HUG一下~ Cheer up ~~:))))
May 24, 2009 at 9:48 pm
May 24, 2009 at 11:15 pm
May 25, 2009 at 10:37 am
cici: 我也好希望东西在我手里都能变成艺术品呀, 希望而已,sigh~小妞儿: 你有先把peach和糖混在一起放置一会儿吗，这样会下来很多汁水，就不会太湿了。宝: Lost someone very close to me, sad sad feeling.Jasmine: 是这些Peach好看呀。Joe: I wish I am……
May 26, 2009 at 1:26 pm
May 26, 2009 at 9:52 pm
May 26, 2009 at 10:58 pm
May 27, 2009 at 1:09 am
May 28, 2009 at 8:23 am
May 28, 2009 at 8:24 am
Fion: 哪有，脸红ing~~Joe: 真的吗？好开心呀^^clve: feel powerless, sigh~Maggie: Thanks. 貌似那个连接失效了，我也没记下来，网上搜了搜也没有找到，我做的那个是简易的，正宗的食谱到是找到了4 cups granulated sugar1 1/4 cups cornstarch1 teaspoon cream of tartar4 1/4 cups water1 tablespoon lemon juice1 1/2 tablespoons rosewater1 cup confectioners sugarVegetable oil ot shortening1. In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper. 2. In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat. Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside.3. Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency. 4. Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, Allow to simmer for 1 hour, stirring frequently. 5. Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight. 6. Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch. Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces. 7. Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper. 特别要注意的是，千万别放在冰箱里冷却。
May 29, 2009 at 11:53 am
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