Vol De Nuit 午夜飞行

Happy birthday, Peter!

with 20 comments

当还和Peter是普通朋友的时候,他的birthday cake就是我负责的。他说想要cheesecake,所以就选个不太一样的给他.
用Brie来做蛋糕,同时加入white chocolate,口感比普通的NY cheesecake要light,但是味道却一样浓郁,真是很奇妙~

提前做好的fleur de sel and hazelnut brittle,放在密封罐里,等蛋糕做好,吃之前摆在上去。要赶快吃掉,不然会化的。

P看着照片说: 蛋糕不好看。
我: 难道不好吃吗?
P: 好吃,就是太丑了。
我: ……

好吧,我要声明一下,蛋糕比看上去的好吃。

 Brie white-chocolate cheesecake    (adapted from Pure chocolate)

4 oz white chocolate, chopped
1 1/2 lbs cream cheese, room temperature
12 oz brie cheese, room temperature, weighed after the rind is removed
3/4 cup suger
5 large eggs, room temperature

1. Preheat the oven to 300°F.
2. Butter a 9inch cake pan. Line bottom with a lightly buttered parchment paper.
3. In double boiler melt the white chocolate. Remove the chocolate when nearly melted and stir until completely smooth. Set aside to cool.
4. Beat the cream cheese at mid-high speed until smooth, about 3 mins. Transfer the cheese from the mixing bowl to another bowl and set aside.
5. In the same bowl, beat Brie on mid-high speed until completely smooth and elastic, about 3 mins.
6. On medium speed, add the cream cheese to the Brie in 3 parts. Blend until smooth. Reduce speed to low and slowly add the sugar.
7. Add the eggs, one at a time. Pour the melted white chocolate in, mix until well blended, smooth, and creamy.
8. Pour into the pan, and wrap outside with foils. Place on a rimmed baking sheet ,add 1/2inch of simmering water.
9. Bake for 1 hour and 15mins, or until the top is lightly golden brown and puffed. Let cool in pan for 2 to 4 hours.

Written by Faye

June 11, 2009 at 1:08 am

Posted in Pâtisserie

20 Responses

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  1. 蛋糕好美啊……吃得人真幸福我想问下faye,全黑的背景是怎么拍出来的呢?

    Fion

    June 11, 2009 at 2:15 am

  2. 实在是太美了~~~~~~~~~~

    June 11, 2009 at 2:42 am

  3. 与fion同问。再小声地问问faye,这个Brie cheese cake 是怎么做的呀?方便透露下recipe么?

    mirabel

    June 11, 2009 at 5:24 am

  4. 好挑剔啊。。。我觉得照片也很好看啊~

    Pippi

    June 11, 2009 at 9:33 am

  5. 只显示第一张照片的时候我想,这个蛋糕看上去还真奶酪,原来是Brie. Brie是咸的,蛋糕咸吗?PS,蛋糕照片很好看。

    lorraine

    June 11, 2009 at 11:58 am

  6. 漂亮的啊~谁说不漂亮啊~说不漂亮就不给买DVD~哈哈哈~

    Kaiyu

    June 11, 2009 at 12:21 pm

  7. 好美好美!可是brie不会比较咸吗?

    Michelle

    June 11, 2009 at 6:50 pm

  8. 我也觉得很漂亮的说…-ww

    P

    June 11, 2009 at 9:23 pm

  9. 不会啊,很漂亮吖,看了就想吃

    嫔嫔

    June 11, 2009 at 9:56 pm

  10. 最后一张~~我好想吃哇!!!你家Peter真挑剔呀,这么好看的蛋糕。。。

    Mandy

    June 12, 2009 at 2:52 am

  11. 亲爱的,单全下了,等收齐了就给你寄回来,耐心等待吧~~~P.S. 我把以前的邮寄的单子找到啦,约25LB+的东西,130几刀. 你这次应该是不会超过这个重量.哦,对了,FREE BOOK 我选了一本墨西哥菜的食谱(没一本好书的,随便选了一本,AMAZON查了下就值1-2刀.:P ) 到时也一起给你寄来.杂志选了BON APPETIT. 圣诞刊归你吧~去年答应你的也没给你寄.嘿嘿嘿~~

    Kaiyu

    June 12, 2009 at 2:11 pm

  12. 我看很美很好吃,和你住的近就一定要分两块!!

    lucy

    June 13, 2009 at 10:57 pm

  13. Fion: lol,背景就是黑的。凡凡: 谢谢。mirable: 答案同上。食谱已经补上了。Pippi: 其实他一点都不挑的,他是在替我说心里话~~Lorraine: 蛋糕吃不出咸味,满特别的,我很喜欢。宝: 你真狠呀!冤枉他了,他只不过说了我想说的,呵呵,谢谢啦~Michelle: 不会哦,吃不出来。Peng: 谢谢^^嫔嫔: 嗯,真的好吃。Mandy: 哈,可怜的p.cici: 你现在有时间了,不用半小时就好,很快的。

    faye

    June 14, 2009 at 8:43 am

  14. 我又来顶你啦!哈哈

    Joe

    June 14, 2009 at 10:42 am

  15. is peter ur special someone?所以第一张图片是块蛋糕还是块cheese? 最后一张蛋糕很好看呢!

    Mes

    June 14, 2009 at 11:58 am

  16. 一如既往的美,照片干净得完全无懈可击~~PS,我和寿星同一天生日呢!!!

    dearpig

    June 16, 2009 at 9:55 am

  17. 哪有不好看。。。姐姐的手艺和照相,总能给人温暖安定的感觉我毕业咯,博客是http://blog.sina.com.cn/no8023

    云天

    June 17, 2009 at 5:24 am

  18. 我是那个喜欢三顺的。。

    云天

    June 17, 2009 at 5:24 am

  19. Joe: 多谢这么支持,谢谢!Mes: Yes, p is very special one, he is my hubby. 第一张是Brie啦。dearpig: 晚了点,还是要说一声,happy birthday!云天: 太好了,恭喜你哦!也希望你已经度过难关,快乐点。

    faye

    June 23, 2009 at 12:57 pm

  20. the cake looks so tempting!have you got any cheesecake recipe that doesnt need an oven? tia~

    Natalie

    June 23, 2009 at 8:48 pm


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