Vol De Nuit 午夜飞行

Crème fraîche panna cotta with papaya-lime soup

with 15 comments

名字好长,不过还不是全名,完整的应该是Crème fraîche panna cotta with papaya-lime soup and topped with white wine jelly.
自己汗一下~
Crème fraîche panna cotta 是大爱,及其简单的材料,因为加入了crème fraîche,带着它特有的tangy。第一次按照原食谱用了heavy cream, 口感上腻了点,吃不下几口,这次用half-half代替就好多了,既保留了奶香,又让口感轻盈了许多。
次爱是White wine jelly, 和以前做的Berry terrine一样,只是换成white wine, 推荐用Riesling来做,喜欢它flowery的aroma,和水果搭配非常合适。
至于Papaya-lime soup嘛,不能说不好,味道淡淡的,lime的酸比较突出,和前2个比起来逊色了些,放在一起反而感觉不到它的味道。

Crème fraîche panna cotta      (adapted from The last course)

1tsp unflavored powdered gelatin
1cup heavy cream (我用half-half代替)
3/4cup crème fraîche
1/6cup sugar
1/2tbsp Framboise liqueur (我没放,喜欢纯纯的crème fraîche味)

1. Place 1tbsp cold water in a small bowl and sprinkle the gelatin on top. Let the gelatin soften for 5 minutes.
2. Meanwhile, in a medium saucepan over medium-high heat, warm the cream and crème fraîche with the sugar, stirring until the sugar dissolves. Turn off the heat and add the gelatin mixture; stir until it dissolves. Strain the crème fraîche mixture though a fine sieve into a large measuring cup with a spout, and stir in the Framboise.
3. Pour the mixture into ramekins, bowls, or parfait glasses, and cover with plastic wrap. Chill until firm, about 3 hours.

Written by Faye

July 8, 2009 at 3:08 pm

Posted in Pâtisserie

15 Responses

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  1. Wowowowo!!! Love it!!! I love the white wine jelly…looks so cute!!!

    Xiaojuan

    July 8, 2009 at 3:37 pm

  2. yummy

    Simon

    July 8, 2009 at 7:26 pm

  3. 这个颜色好美呀,等我隔离完了就找你哈。

    Sveta

    July 8, 2009 at 11:53 pm

  4. panna cotta味道超好,还能搭配自己喜欢口味,百搭的夏日甜品~

    clve

    July 9, 2009 at 10:20 am

  5. 从Dearpig那里来的,参观完你的博客,我只能感叹,怎么有那么多藏匿于民间的高级糕点专家啊。实在技艺非凡!

    鱼鱼

    July 12, 2009 at 4:17 am

  6. 包裹收到了吗? 收到跟我说一声吧.

    Kaiyu

    July 12, 2009 at 7:44 pm

  7. 啊啊啊啊,这个太美丽了。每次我都在想,为毛你能把生活过得如此的人间天上啊~啊?为毛。

    vancy

    July 14, 2009 at 2:15 am

  8. 看着太诱人了,好棒,55555555我也想吃

    嫔嫔

    July 15, 2009 at 12:59 am

  9. wowowo~it looks very delicious ~

    Maple

    July 15, 2009 at 1:41 am

  10. 种子收到了吗?

    Kaiyu

    July 17, 2009 at 1:42 pm

  11. 看你的spaces已经陆陆续续看了两年了,从国外看回看到国内。除了惊叹,还是惊叹!你做的东西我都好想收藏起来哦! 唉~~你啥时候出书啊?我一定第一个买啊!!

    糖果

    July 22, 2009 at 5:01 am

  12. 我饿了!

    Michelle

    July 28, 2009 at 11:02 pm

  13. xiaojuan: It\’s taste even better.simon: ^^Sveta: 我现在是盼着你回来~~clve: 嗯,而且还最简单呀。鱼鱼: 谢谢,不过哪有你说的那么厉害。宝: 我现在等着发芽呢。vancy: 嘿嘿,天上人间?我赶稿时可没这感觉呀。嫔嫔: 这个超简单,做起来很方便的。Maple: Thanks~~蝶: 谢谢喜欢。不过出书好像没可能吧,我既不出名,也不够有钱呀,呵呵~~Michelle: *^_^*

    faye

    July 29, 2009 at 2:21 am

  14. 这客也是我的大爱!!!! 而且做得好精致! 那颗blueberry都快跟块amber似的了. >.<

    Mes

    July 30, 2009 at 10:29 pm

  15. 要是我都不忍心吃~ 就一直看著看著,感覺好奇妙

    苏梵梨

    August 16, 2009 at 9:33 am


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