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Archive for April 2011

1st birthday — Angela

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本该上周更新这篇的,忙乱的拖了一星期才来,从来都是心安理得拖拉着更新的人,现在边打字边有点小内疚。


Why? Because my little baby girl has turned 1 years old!

It’s been a such wonderful year, although alway lack of sleep, but we’re still enjoy it. Every time when she called mommy, the moment she smiling at me, and whenever she’s in my arms…… they sparkle like a jewel, will shine forever in my memory.

To celebrate her birthday, we throw a small party. So I made some black forst cupcake, chocolate cupcake filled with cherry jam, topped with kirsch cream and gum paste flowers. It has been many many years, since the last time I work with gum paste, my hands get rusty. The flowers come out not as good as I thought, but I don’t have time make it again.

The cupcakes were for adults, I made a Special cake for Angela, that’s the first cake she ever tasted. I named this cake after her, because it’s has the same taste as her smell—-milky.

It is fun to take photo of her everyday, even one small activate will be record.

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Written by Faye

April 14, 2011 at 10:14 am

Posted in Pâtisserie