Vol De Nuit 午夜飞行

Blueberry muffin with cinnamon crumble topping

with 15 comments

妈妈特别喜欢有蓝莓的甜点,但是烤大蛋糕她又觉得太多吃不完。我就给她烤了muffin,一次一个刚刚好。我一直喜欢blueberry和cinnamon的搭配,就在上面撒了cinnamon crumble. 这次用的ceylon cinnamon味道很温柔,比一般的cinnamon闻起来更mild.烤的时候就很香,吃起来更香,自己都喜欢的不得了。

Blueberry muffin with cinnamon crumble topping

6Tbsp unsalted butter
1/2cup milk
1 large egg
1 large egg yolk
1Tbsp vanilla
1 1/2cup flour
3/4cup sugar
1 1/2Tsp Baking powder
1/2tsp salt
1cup fresh or frozen blueberries

Topping
2Tbsp butter
1/3cup flour
2Tbsp sugar
1/4Tsp cinnamon

1. Melt the butter,whisk in the milk,egg,egg yolk,vanilla.
2. Whisk together flour, sugar,BP,salt.
3. Add the flour mixture in to the milk mixture, stir until just combined.Do not overmix.
4. Preheat the oven 375°F. Fold in the blueberries.
5. Fill each muffin tin 3/4 full, rub topping togethe, add to the top.
6. Bake for 15 to 20 minutes or until a toothpick comes out clean. Makes 12.

Written by Faye

May 13, 2011 at 10:18 am

Posted in Pâtisserie

15 Responses

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  1. 你也开始走乡村木板风了。我想买一张木板很久了。估计最近要去Home Depot看看。

    Jinnie

    May 13, 2011 at 11:03 am

    • 原来这叫乡村木板风啊,家里院子里的破木板,不过拍不好啊。
      你看中什么样子的木板?特粗犷的那种吗?Home depot是个好地方呀…

      Faye

      May 14, 2011 at 9:43 am

      • 我乱说的名字:-)Flickr上很混行这个。。国内新浪上有好几个blogger也在用不同的木板拍。比如Miss 蜗牛。最早的木板,还是从阿Vi那里看来的。

        Jinnie

        May 14, 2011 at 1:19 pm

      • 讲老实话,我觉得大家都在用这个拍,蛮雷同的,也许是我还不懂得怎么去拍好它。在flickr上如果把名字遮掉,看不出来哪张是谁拍的,都一个调调。我用这个拍就是出于好奇……

        Faye

        May 25, 2011 at 8:40 am

  2. faye回国了还是在国外?冒昧问下,再哪个城市呢?

    H

    May 16, 2011 at 9:02 pm

  3. faye谢谢你之前的推荐~~看来两个头都要买了
    你的蛋糕总是做得很美貌,片片更是~~~

    lexie

    May 18, 2011 at 11:55 pm

    • 欢迎和我一样的陷进来了~~
      我在flickr看到你拍的blueberries,在杯子里的第一张拍的很好呢.

      Faye

      May 25, 2011 at 9:11 am

  4. 小faye,真是好有意思,我妈不怎么吃美式蛋糕的,也是超喜欢这个

    cicipeng

    May 21, 2011 at 1:14 pm

  5. Hi, i’ve been following your blog and falling in luv with ur food and photography. I was wondering if i can use a couple of your pictures for promotional posters for my baking club in my university, it’s non profit and just for fun =) I will give credit for the photos and site it properly if you give me permission. I look forward to hear from you! thanx!

    cafeaulait

    May 23, 2011 at 1:36 am

    • Sure, I’d love to give you the permission, leave me your email if you need larger pics:)

      Faye

      May 25, 2011 at 9:05 am

      • thank you so much! larger picture would def help! could you send me picture of the white peach mousse, the cherry and rosemary clafoutis, the golden cage cake and the brie white chocolate cheesecake pictures please? (sry i’m asking so much but they are absolutely stunning!) I was wondering what it takes to take wonderful photographs like you do? Are you a professional photographer or self trained? Do you have any recommendations on how to improve on photography skill? Thank you soo much for you help and advices! =D my email is Y_T_T@hotmail.com

        cafeaulait

        May 28, 2011 at 6:02 pm

  6. 说得有理。我觉得好照片里的配件很重要,但是更重要的是一定要会用手里的镜头,把照片拍出通透的感觉来。可以看出有些人在配件上是下了功夫的,但是片子总是不透。Faye的片子向来是这两点都有的!

    Jinnie

    May 25, 2011 at 11:44 pm


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